Bone-in Leg of Lamb, 3.0-7.5 lb Z492

Marketside Butcher Leg of Lamb, Bone-In, 3.0-7.5 lb: Cut of lamb with the hipbone and hinge end of the shank bone removed for convenient carving Hock bone is left for presentation purposes Pay by weight, ranging from 3.0-7.5 lb Lamb raised without added hormones Inspected and passed by USDA All natural, minimally processed, no artificial ingredients