Cold Brew Coffee Maker Iced Dripper Pot 600ml Gold W1233

High-quality Material: It is made of high-quality high borosilicate glass with good temperature resistance(-20~150°C/-4~302°F), which is the optimal material for hot and cold extraction coffee pots. Its stand is made of stainless steel, which is sturdy, rust-proof, and not easily deformed, ensuring a long service life. Large Capacity: With a capacity of 600ml/20.29oz, it can serve 6-8 people at the same time for you to share delicious coffee with your family and friends. It can also meet business needs. Precision Speed Control: The water flow and extraction time can be precisely controlled through the left and right rotating control valves. Easy to Install and Carry: Its simple structure will give you an interesting and simple installation process. In addition, it can be disassembled for portability, so you can enjoy the mellow coffee at any time, whether you are traveling or camping.  Good Cold Brew Flavor: Compared to traditional brewing methods, cold brew coffee makers can extract fresh, acid-free, full-bodied cold brew coffee from ground coffee more efficiently by infusing it with ice drips. The sealed extraction method can reduce the loss of flavor and fully retain the flavor of ice drops. How to Use 1. First close the drip adjustment valve and put an appropriate amount of drinking water or ice in the upper pot. 2. Place the upper pot carefully and gently onto the upper support plate. 3. Place the filter paper on the bottom of the filter and add an appropriate amount of coffee powder. Tap the side of the coffee powder cup a few times to level the surface. 4. Place the filter paper on the center surface of the filter and place it in the lower glass pot position.   5. Slowly open the drip control valve to let water drip out of the carafe and adjust the drip rate.   6. After all the water has been dripped, put it in a bottle in the refrigerator. Notes 1. Please do not take it in the middle of the drip process, otherwise, the concentration will not be uniform. 2.  Please note that if the water drip flow rate is too fast, water will accumulate on the coffee powder, which will easily overflow and affect the lack of coffee extraction, resulting in too light taste. When the water droplet flow rate is too slow, at higher temperatures and longer time, it is easy to make the coffee ferment to produce an acidic and alcoholic taste.  3. The coffee drip rate slows down or breaks during the production process because of the physical phenomenon caused by the tension of the water, so it is not easy to worry about or adjust the valve frequently. Just wait for a while and it will automatically resume the drip rate. 4. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.